Once the ageing has finished and the right coupage was done, the whole batch of wine of the same vintage is blended before bottling and then it is kept during several weeks in stainless steel vats, without cold stabilization but clarifying with pure egg white albumin, so that all kind of impurities were removed from the wine.
Finally, the wine is filtered through fine sheets of 0,5 microns before it is bottled. For our wines we only use natural cork as a closure.